Technische Daten

Region

Alentejo

Verkostungsnotizen

Quite well balanced red. Has an intense balsamic aroma with ripe fruit, floral scents and hints of chocolate, coffee and spices. Fullbodied, smooth and complex flavour on the palate with long persistence

Verbrauch

16 - 8ºC

Genießen

Meat, game, baked fish, codfish drenched with olive oil and cheese

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2017

Gewicht

1.5

Gusseisen

Touriga Nacional, Cabernet Sauvignon and Syrah

Alkohol

14%