Technische Daten

Region

Alentejo

Verkostungsnotizen

Garnet colour. Complex note with some notes of mature berries. Taste with good structure, mature and persistent finish

Verbrauch

18ºC

Genießen

Ideal to accompany meats or certain cod dishes

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2014

Gewicht

1.5

Gusseisen

Alicante Bouschet, Alfrocheiro, Syrah and Touriga Nacional

Alkohol

13%

Vinifikation

Manual harvesting. Total destemming. Fermentation in stainless steel vats with controlled temperature.

Gesamtsäure

5,6 g/L

Weinbauer

Rui Reguinga

Alterung

15 months in new French oak barrels.

Ph

3,71