Technische Daten

Region

Alentejo

Verkostungsnotizen

Intense and complex aroma. Notes of ripe black fruit. Palate with good structure, ripe and soft tannins, long persistence

Land

Portugal

Typ

Red Wine

Jahr

2012

Gewicht

1.5

Gusseisen

Syrah and Touriga Nacional

Alkohol

14%

Vinifikation

Manual harvesting. Total destemming. Fermentation in stainless steel vats with temperature

Gesamtsäure

5,5 g/L

Weinbauer

Rui Reguinga

Alterung

15 months in new French oak barrels

Ph

3,76