Technische Daten

Region

Alentejo

Verkostungsnotizen

Fresh, intense and elegant

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

White Wine

Jahr

2021

Gewicht

1.5

Gusseisen

Antão Vaz, Verdelho and Arinto

Alkohol

13%

Vinifikation

The grapes were harvested by hand. Fermentation in stainless steel vats at controlled temperature for 30 days followed by a short batonnage period

Gesamtsäure

5.32 g/l

Weinbauer

Luis Duarte & Filipe Teixeira Pinto

Ph

3.51