Technische Daten

Region

Alentejo

Verkostungsnotizen

Intense, fruity, vibrant, a wine that reflects the unique terroir of origin

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2018

Gewicht

1.5

Gusseisen

Alicante Bouschet, Syrah and Aragonez

Alkohol

14%

Vinifikation

The grapes were harvested by hand and transported to the wine cellar where the process of transformation with vinification in stainless steel vats at controlled temperature and post-fermentative maceration of 21 days began

Gesamtsäure

5.8g/l

Weinbauer

Luis Duarte & Filipe Teixeira Pinto

Ph

3.64