Technische Daten

Region

Alentejo

Verkostungsnotizen

Garnet colour with aromas of fresh blackberries, hot wild fruits and a hint of spices. It is smooth and elegant on the palate with a fantastic acidity and a long and satisfying finish

Verbrauch

16-18ºC

Genießen

Red meats, roast beef and grilled meats

Land

Portugal

Typ

Red Wine

Jahr

2019

Gewicht

1.5

Gusseisen

Trincadeira, Aragonez and Alicante Bouschet

Alkohol

14%

Vinifikation

Fermented at controlled temperature in order to preserve all its aromatic elegance

Gesamtsäure

5.85 g/l