Technische Daten

Region

Alentejo

Verkostungsnotizen

Ruby-coloured with purple gleams, fine, young and fruity aroma with predominance of forest fruit. Smooth, fresh flavour confirming the forest fruit, which persists on the palate.

Verbrauch

16 - 18ºC

Genießen

A nice accompanment for meat and cheese.

Land

Portugal

Typ

Red Wine

Jahr

2018

Gewicht

1.5

Gusseisen

Trincadeira, Aragonez and Alicante Bouschet

Alkohol

13.5%

Vinifikation

When the grapes were unloaded in the vinification center, they were immediately crushed. Then, this must entered into an alcoholic fermentation process in stainless steel vats under a controlled temperature of 25ºC

Gesamtsäure

5.5 g/l

Weinbauer

Óscar Gato

Ph

3.50