Technische Daten

Region

Alentejo

Verkostungsnotizen

Aroma of ripe fruit and jam together with a fruity flavour. Fruity, smooth and captivating

Verbrauch

18ºC

Genießen

Goes well with soft cheeses, white and red meats slightly spicy

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2016

Gewicht

1.5

Gusseisen

Aragonez, Trincadeira and Alicante-Bouschet

Alkohol

13%

Vinifikation

Total destemming, extended skin maceration and alcoholic fermentation at 28ºC

Gesamtsäure

5.5 g/l

Weinbauer

Nuno Faria

Ph

3.58