Technische Daten

Region

Alentejo

Verkostungsnotizen

Lemon-coloured with a tropical fruity and slight mineral notes. Full-bodied and soft on the palate, with a fresh and harmonious finish

Land

Portugal

Typ

White Wine

Jahr

2016

Gewicht

1.5

Gusseisen

Antão Vaz

Alkohol

12,5%

Vinifikation

The grapes were fermented with prior filtration of grape mustsfollowed by fermentation at low temperatures

Gesamtsäure

3.5 g/dm3