Technische Daten

Region

Alentejo

Verkostungsnotizen

The aroma of this Verdelho presents fresh notes of tropical and citrus fruits, along with an excellent minerality. It is young, irreverent and vibrant on the palate, leading to a fresh and appealing finish

Genießen

With its intense but versatile personality, this wine can be served as an aperitif. It is also an excellent option with grilled fish, seafood or white meat

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

White Wine

Jahr

2019

Gewicht

1.5

Gusseisen

Verdelho

Alkohol

13%

Vinifikation

After static decanting, fermentation took place in a stainless-steel tank at controlled temperatures of about 15ºC. After the normal period of resting in a tank, the wine was batched, stabilized and bottled.

Gesamtsäure

5.7 g/l

Weinbauer

Rui Reguinga, Carlos Rodrigues, Bruno Pinto da Silva

Ph

3.37