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Vicentino Syrah 2019 Red Wine
In Zambujeira do Mar, where the high temperatures of the Alentejo are mitigated by the Atlantic, the concentration typical of inland viticulture is balanced by the freshness and humidity of the sea, leading to ideal maturation. The grapes ripen, thus, in a slow and balanced way, with cool and wet winters, mild summers and the constant presence of the sea winds, creating wines where elegance overrides robustness.
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In Zambujeira do Mar, where the high temperatures of the Alentejo are mitigated by the Atlantic, the concentration typical of inland viticulture is balanced by the freshness and humidity of the sea, leading to ideal maturation. The grapes ripen, thus, in a slow and balanced way, with cool and wet winters, mild summers and the constant presence of the sea winds, creating wines where elegance overrides robustness.
Vic9376
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Produktinformation
- Regionsregion
- Alentejo
- Flaskestørrelse
- White meats, pastas dishes and grilled seafood
- Country Country Country
- Portugal
- Type Type Type Type
- Red Wine
- Årsår
- 2019
- Vægt
- 1.5
- Cast Cast Cast Cast
- Syrah
- Alkohol Alkohol
- 14%
- Vinificering
- Fermented in stainless steel vats, where the maceration is made with a treading robot for 8 days at a temperature of 26ºC
- Total syre
- 5,5 g/l
- Vin Maker
- Bernardo Cabral
- Aldersalderen
- 8 months of partial stage in French oak barrels.
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In Zambujeira do Mar, where the high temperatures of the Alentejo are mitigated by the Atlantic, the concentration typical of inland viticulture is balanced by the freshness and humidity of the sea, leading to ideal maturation. The grapes ripen, thus, in a slow and balanced way, with cool and wet winters, mild summers and the constant presence of the sea winds, creating wines where elegance overrides robustness.
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