Data sheet

Region

Alentejo

Tasting Notes

Garnet colour. Aroma deep wax furniture, macerated cherry, blackberry and clove. Very good structure and concentration. Good volume, balanced with velvety tannins. Round with long and pleasant finish

Consumption

16 18ºC

Enjoy

Red meats, roast beef and grilled meats

Country

Portugal

Type

Red Wine

Year

2018

Weight

1.5

Cast

Trincadeira, Alicante Bouschet and Aragonez

Vinification

When the grapes reach optimum maturation they are carefully picked and brought to the winery where they are fermented in stainless steel vats at a controlled temperature

Total Acidity

5,7 g/l

Wine Maker

Pedro Baptista

Ph

3,6