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Trinca Bolotas 2018 Red Wine
Since its creation in 1942, Sogrape Vinhos has been investing in the main Portuguese wine regions. With a strong presence in Dão, Douro and Vinhos Verdes, entry into Alentejo - the national wine region with the highest growth rates - was natural and inevitable
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Since its creation in 1942, Sogrape Vinhos has been investing in the main Portuguese wine regions. With a strong presence in Dão, Douro and Vinhos Verdes, entry into Alentejo - the national wine region with the highest growth rates - was natural and inevitable
Tbrd4053
1 Item
Data sheet
- Region
- Alentejo
- Tasting Notes
- Aroma the red living fruit with a floral side given by the Touriga Nacional. In the mouth it is very balanced, with very soft tannins, refreshing acidity that gives it prolongation in the mouth and makes it very gastronomic
- Consumption
- 16 - 18ºC
- Enjoy
- It can be enjoyed alone, or accompanied, either by pastas or white meats, or by more elaborate traditional dishes
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Red Wine
- Year
- 2018
- Weight
- 1.5
- Cast
- Alicante Bouschet, Touriga Nacional and Aragonez
- Alcohol
- 14%
- Vinification
- Pre-fermentative maceration for 3 to 4 days and fermentation at 26ºC with gentle rinses preserving the fruit and extracting soft tannins important for the wine balance
- Total Acidity
- 5,4 g/l
- Wine Maker
- Luis Cabral de Almeida
- Ageing
- In barrels of French oak and Caucasus where they practiced for about 6 months
- Ph
- 3,7
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Since its creation in 1942, Sogrape Vinhos has been investing in the main Portuguese wine regions. With a strong presence in Dão, Douro and Vinhos Verdes, entry into Alentejo - the national wine region with the highest growth rates - was natural and inevitable
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