Versátil 2023 Red Wine

5/ 5

<p>Diálogo is a pleasant, easy drinking red wine, but with complexity, mineral notes and great depth, found in the classic Douro wines. It is produced from vineyards located in the Cima Corgo sub-region, being the main varieties, Touriga Franca, Tinta Roriz, Touriga Nacional, Tinta Amarela and Tinta Barroca. Its freshness and youth well integrated with soft tannins, make this wine, full of Douro character, a very pleasant wine to drink. The illustration of Luís Afonso tells stories on the labels of Diálogo since its very first edition</p>

Dilre572

5/ 5

<p></p><p>Maria Mora is produced by Carlos Lucas</p>

Mmrd5720

5/ 5

<p></p> <p>Alabastro is a wine who's name is inspired by a semi-precious marble found in the Alentejo region. Like this stone, Aliança Vinhos want to produce a wine that presented it self with strong and persistent flavours.</p>

Adbowh105

5/ 5

<p>What sets this wine apart is the additional step of aging a portion of the blend in wood for six months, which adds complexity and structure.</p><p>Fundação Eugénio de Almeida EA Reserva Red Wine shows more body and a refined character. It is best served at a temperature between 16ºC and 18ºC, making it an excellent choice for those seeking a more robust and complete tasting experience.</p><p><br /></p><p><br /></p>

Ears3453

5/ 5

<p></p> <p>Casa de Santa Vitoria Seleção Red Wine presents clear appearance and intense ruby colour. Intense nose of ripe fruit, plum and redcurrant, with hints of spice. Balanced and smooth tannins. Persistent finish.</p>

10096

5/ 5

<p></p><p><span class="hps">Cistus Red Wine has a Garnet color</span><span> </span><span class="hps">reveals</span><span> </span><span class="hps">a</span><span> </span><span class="hps">lightly</span><span> </span><span class="hps">floral</span><span> </span><span class="hps">and</span><span> </span><span class="hps">fruity aromas</span><span>, mouth </span><span class="hps">the wine</span><span> </span><span class="hps">is</span><span> </span><span class="hps">delicate and</span><span> </span><span class="hps">very soft</span><span>, </span><span class="hps">has</span><span> </span><span class="hps">a nice</span><span> </span><span class="hps">and</span><span></span><span class="hps">easy</span><span> </span><span class="hps">proof</span><span> </span><span class="hps">equilibrium</span><span>, </span><span class="hps">shows</span><span> </span><span class="hps">an interesting</span><span> </span><span class="hps">fruit</span><span> </span><span class="hps">throughout the race</span><span> </span><span class="hps">late</span><span> </span><span class="hps">and has a</span><span> </span><span class="hps">medium length</span></p> <p></p> <p></p>

Cist407

5/ 5

<p></p><p>Casa Ermelinda freitas is a wine brand recognized by the world for its magnificent wines. From its very beginnings, made the quality of its vineyards and wines a top priority. When the company first started, wines were produced and sold wholesale and unbranded. It was the current management that decided to take on the challenge that is involved in creating an own brand wine. 1997 was the year of the company's new beginning in wine making, with red wine "Terras do Po tinto", being the first to be produced and bottled on the premises of the Ermelinda Freitas winery.</p>

Der265

5/ 5

<p></p><p>Vila Regia is the denomination conferred to settlements founded, in times, by a king. In Portugal there are numerous settlements of these referenced through charters or charters that illustrated royalties, rights and duties of lands and populations</p>

Vrr2175

5/ 5

<p></p> <p>The Sovibor - Soc. Vinhos de Borba, Lda. Is a Commercial Society by Quotas constituted by public deed, the 16 of December of 1968.<br />It is the result of the merger of two small producers who started their activities many years before 1968 and later created the firms Manuel Joaquim Mira and Domingos Luiz Pinto &amp; Filho, Lda., Both with wide traditions in the wine field. Therefore, and as a result of such merger, SOVIBOR is managed by people traditionally linked to the wine business.</p>

Brrd4887

5/ 5

<p></p><p>Located in Anadia, the Caves of the Mountain were founded in 1943 by Adriano Henriques, passing since then from parents to children, being now in the fourth generation. Focused on the production, marketing and distribution of beverages, has sought with the passing of many years and a few generations always the same purpose, the quality of its products. Proof of this is the many quality awards you have been earning over the years</p>

Tder975

5/ 5

<p></p> <p>Adega Cooperativa do Redondois the producer of Anta da Serra White Wine</p>

Aswh3176

5/ 5

<p></p><p>Through a team of winegrowers who accompany the development of their vineyards, always striving to improve their quality and obtain year after year the best results of the vintage house, Lusovini has a clear choice: to make wines with a traditional profile, with international vocation to accompany food, whatever geography it may be</p>

Tfmgrd6325

5/ 5

<p></p> <p>Porta da Ravessa is a brand of Alentejo wines produced by Adega Cooperativa do Redondo</p>

Prrd6741

5/ 5

<p></p><p><span>In 1988, A Danish-American couple set out in a sailboat to find a place to start a family and plant a vineyard. They came to Alentejo, and in a land of white varieties, they planted red. And so begins the story of Cortes de Cima Family Vineyards</span></p>

Cdaqui9186

5/ 5

<p>Serving this wine at a temperature of 16º- 18º C is recommended to fully savor its intricate flavors. It is an excellent choice to accompany strong dishes such as game bean stew, duck rice, hare rice, a partridge dish known as "six hundred devils", a Portuguese steak, or even a board of soft cheeses from Azeitão or Serra. The clay soil in which the grapes were grown lends the wine additional complexity. The grapes were harvested manually in September and transported in 10 kg boxes to prevent crushing. The fermentation process took place in a stainless steel vat for three weeks, with the temperature controlled at 24º C. After alcoholic and malolactic fermentation, the wine was aged for 28 months in new French oak barrels, followed by additional aging in the bottle.</p>

628379

5/ 5

<p></p><p>Rubrica is produced by Luis Duarte</p> <p> </p> <p></p>

rubwh3317