Data sheet

Region

Alentejo

Tasting Notes

Limpid. Open garnet color with small violet reflexes. Fruity aroma with ripe cherries and dry hay. Young, fresh, soft tannins with good volume and very round. Nice and smooth with fresh finish

Consumption

10 - 12ºC

Enjoy

Seafood, grilled sardines, white meats

Country

Portugal

Type

White Wine

Year

2016

Weight

1.5

Cast

Antão Vaz, Roupeiro and Arinto

Alcohol

12,5%

Vinification

The grapes are taken to the winery where they are cooled, de-stalked, lightly crushed, pressed ready for fermentation at 16ºC in stainless steel vats. After fermentation the wine is filtered, blended and stabilised ready for early drinking

Total Acidity

5 g/l

Wine Maker

Pedro Baptista

Ph

3.35