Monte do Carrapatelo 2018 White Wine

5/ 5

<p></p><p>The argilla are wines of terroir, of select and differentiated profile, obtained from many noble Portuguese grape varieties.</p>

Taa7464

5/ 5

<p></p><p>Terrenus Veritae is a company incorporated in 2009, whose main activity developed until the present, is translated by the production and commercialization of wines. It has its headquarters located in Alegrete, a rural parish of the Council of Portalegre - Alto Alentejo / Portugal</p>

Fmwh2004

5/ 5

<p>Produced by Hobby</p>

HobbyAv7455

5/ 5

<p>Maquete Barro White is a talha wine from Alentejo, produced under the Anonymous Productions project, conceived by two long-time friends and oenologists, João Ramos and Nuno Duarte. Inspired by their family origins in the region and their desire to preserve ancestral techniques, they created this project focused on minimal intervention and the valorization of old vineyards in organic mode, located on the left bank of the Guadiana river (Amareleja). The name of the producer reflects the philosophy of putting the identity of the land and the wine tradition ahead of the protagonism of those who make the wine, resulting in artisanal and ultra-limited editions.</p>

11216

5/ 5

<p>Fitapreta Branco is a wine of origin, a diligent effort to revive the old formula of Alentejo's whites by using typical regional grape varieties from old vines, averaging over 50 years old, in field blend. Some grape varieties such as Tamarez or Trincadeira das Pratas and Alicante Branco or Boal de Alicante, are confined to just a few hectares. Produced with minimal intervention, it conveys the pure aromas and flavors of Alentejo. The Fitapreta Branco is more than just a wine; it is a testament to the rich wine-making heritage of Alentejo, brought to life with a modern touch.</p>

Fpwh4017

5/ 5

<p></p><p>Azamor is a wine's brand from Alentejo</p>

Azi4637

5/ 5

<p></p><p>Herdade das Servas is a brand of Alentejo wines</p> <p></p> <p></p>

Hsrrd1625

5/ 5

<p></p><p>In Zambujeira do Mar, where the high temperatures of the Alentejo are mitigated by the Atlantic, the concentration typical of inland viticulture is balanced by the freshness and humidity of the sea, leading to ideal maturation. The grapes ripen, thus, in a slow and balanced way, with cool and wet winters, mild summers and the constant presence of the sea winds, creating wines where elegance overrides robustness.</p>

Vic9380