Data sheet

Region

Alentejo

Tasting Notes

Bright, green-tinged, an intense aroma of tropical and citrus fruit. Smooth, fresh taste with a predominance of lime and persistent finish of citrus fruit.

Consumption

8 - 10ºC

Enjoy

A pleasant accompaniment with fish, seafood, white meat, or as a cocktail

Country

Portugal

Type

White Wine

Year

2018

Weight

1.5

Cast

Roupeiro, Arinto and Antão Vaz

Alcohol

13%

Vinification

In the Adega, after immediate crushing and stemming, the free-run must (must before pressing) clarified for 18 to 24 hours. Then, the alcoholic fermentation occurred at a controlled temperature of 18ºC for 14 days

Total Acidity

6.10 g/l

Wine Maker

Óscar Gato

Ph

3.20