Somnium Magnum 2014 White Wine

5/ 5

<p></p><p>H.M.Borges was founded in 1877 by Henrique Menezes Borges, who dedicated his whole life to the search for a selection of wines produced in Madeira Island, in order to proceed to their aging. It is currently run by the fourth generation of your family.</p>

Hmbyov6088

5/ 5

<p></p><p>Grapes from several quality vineyards of the Estreito de Câmara de Lobos and Prazeres area were used. Pressed grapes in pneumatic press. Interruption of fermentation by the addition of wine alcohol (96%). Tinta Negra and Verdelho stagiados in Canteiro during 5 years in French oak casks. For this lot we select wines from our warehouses, whose stable temperatures throughout the year originated this wine with balanced sugar levels and acidity.</p>

7382

5/ 5

<p>Brilliant topaz in colour with golden highlights, Cossart Gordon Colheita Bual 2008 reveals enticing aromas of figs, prunes, vanilla, and fine oak. On the palate, it is medium-sweet, smooth, and full-bodied, with flavours of dried fruit and toffee lifted by fresh acidity. The finish is long and elegant, making it a perfect choice to enjoy with desserts, fruit cakes, or to savour on its own as a contemplative wine.</p>

Qvent3252

5/ 5

<p></p><p>Christie's Port Wine Producer &amp; Shipper, Ldª</p>

6490

5/ 5

<p><span>Justino’s Madeira Wines, S.A. is one of the oldest companies producing and exporting Madeira wine.</span></p>

Justino7154

5/ 5

<p></p><p>Horácio Simões was founded by José Carvalho Simões in 1910.</p>

Hsmst6005

5/ 5

<p>AdegaMãe 221 Alvarinho White Wine presents a brilliant golden straw color and a rich, complex aroma with notes of citrus, ripe white fruit, and honey, often complemented by minerality and a hint of salinity from oak integration and Atlantic influence.<br />On the palate, this wine is lively and well-balanced, offering good freshness, structure, and a pleasant creaminess. Made from 100% hand-harvested Alvarinho, it often undergoes fermentation and aging in French oak barrels with <i>batonnage</i>, contributing to its complexity and excellent aging potential. Highly praised and awarded, the AdegaMãe 221 Alvarinho is considered a top-tier white wine, perfect for pairing with baked fish, seafood, white meats, cheeses, and appetizers. It's best served chilled between 10ºC and 12ºC to fully appreciate its nuanced profile.</p>

Am2228165

5/ 5

<p></p> <p>A White wine produced by Márcio Lopes</p>

Pqrblou6584

5/ 5

<p>Casa de Vilacetinho, located in Alpendurada overlooking the Douro River, with 30 hectares of vineyards that grow in a continuous and orderly manner on granitic terrains, with a predominantly southern exposure, has become one of the most favorable places in the demarcated region of Vinho Verde for the production of top-quality wines.</p>

11000

5/ 5

<p></p><p>Encostas dArêgos is a white wine from Vinho Verde Region.</p>

Earego50

5/ 5

<p></p><p>Quinta Santa Cristina is a wine producer from Vinhos Verdes region</p>

Qtstcris4480

5/ 5

<p></p><p>The Casal de Ventozela Agricultural Society is a family-owned company dedicated to the production of Vinhos Verdes since 1983. The vineyards are located in the small parish of Mogege, in the Vale do Ave sub-region, the heart of the Vinhos Verdes region.</p>

Cval5448

5/ 5

<p></p><p>Located in the Demarcated Region of Vinho Verde, on the foothills south of the Serra do Marão and facing the Douro River valley, it has a characteristic house from the XIV / XV centuries, which maintains, however, much older features.<br />Contrary to most of the region's wines, the vineyards of this Quinta are based on shaley soils, which, combined with the moderate and fresh climate of the Serra do Marão, give it unique characteristics for the production of white wines that give it fame</p>

Tew1389

5/ 5

<p></p> <p>Niepoort Nat Cool, naturally "cool and funky", is an innovative concept created by Niepoort, a movement of union between several producers with the aim of creating light and easy to drink wines. This wine reminds us of the "cloudy" wines of old, which were bottled very early with some residual sugar and in the presence of fine lees, to refer to bottle and originate carbonic gas.</p>

NatCool78