Data sheet

Region

Alentejo

Tasting Notes

Good aromatic concentration, intense aroma of red fruits and with hints of vanilla. Excellent balance between fruit and acidity, a long and soft finish

Consumption

16 - 18ºC

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Year

2016

Weight

1.5

Cast

Aragonez, Trincadeira and Alicante Bouschet

Alcohol

13.5%

Vinification

The grapes were vinified in complete tanning at controlled temperatures between 26 and 30 º C

Total Acidity

3.5 g/dm3

Wine Maker

João Melicias