Data sheet

Region

Alentejo

Tasting Notes

Nose, at first, closed. After, complexity, wild berries, eucalyptus, cedar, pennyroyal and mushrooms. Fleshy tasting, thin, solid and growing tannins. A lot of freshness, granite mineral finish

Consumption

16 - 18ºC

Enjoy

Red meats, roast beef and grilled meats

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Year

2017

Weight

1.5

Cast

Syrah and Touriga Franca

Alcohol

13%

Vinification

Bunches sorted by manual conveyor. Winemaking in open tanks with automatic punch and with high extraction level

Total Acidity

5,9 g/l

Wine Maker

Pedro Pereira Gonçalves

Ageing

20 months in new French oak barrels

Ph

3,61