Folclore 2018 White Wine

5/ 5

<p></p><p>Quinta de Gomariz Alvarinho is a white wine from Vinho Verde region.</p>

Qtgom74

5/ 5

<p></p><h3 class="u_1059128335 dmNewParagraph"><span class="font-size-22 lh-1">Sem Igual means “Without equal” - It was chosen to define a Vinho Verde that is different from the popular fizzy and sweet style, but still made with the local grapes.</span></h3>

Sig5042

5/ 5

<p></p><p><span>TURRA Wines arise from the will and dedication of two young entrepreneurs combined with a culture of vine and wine, with a generational background. After more than 30 years of experience in the production of </span><span>vinho verde</span><span>, this brand is launched as a reference of a high quality wine.</span></p>

T8408

5/ 5

<p>Agri-Roncão comercializes the brands DR, Quinta da Levandeira do Roncão and Quinta de Linhares. Agri-Roncão may be a difficult name to pronounce but for those who taste its wines, will certainly be a name difficult to forget</p>

Qtlav1075

5/ 5

<p></p> <p>Pequenos Rebentos is the project of producer and oenologist Marcio Lopes, in the Vinho Verde region.</p>

Pra8113

5/ 5

<p>Soalheiro Melpasso White Wine is a very gastronomic wine, ideal to accompany a meal. From roast or grilled fish, cod dishes, white meats with creamy sauces, pasta and risottos, Asian cuisine, red meats such as grilled veal or roast kid, soft cheeses and aged goat's cheeses.</p> <p>Soalheiro Melpasso White Wine presents an intense golden colour, with a clean shine and golden reflections. Complex aroma, with ripe fruit (pear, quince, dried apricot), subtle honey, orange blossom, dried fruit and delicate toasted and mineral notes. Voluminous and enveloping mouthfeel, with a firm texture, balanced acidity and layers of flavour that evolve in the glass. Long, elegant and textured finish, with aromatic persistence and a subtle return to dried fruit and minerality.</p> <p></p>

Sm1094

5/ 5

<p></p><p>Produced by João Cabral de Almeida </p>

Cla7427

5/ 5

<p></p><p>On the slopes south of Mount S. Bento is born, a precious wine, sublimated by the terroir of the river valley that gives it the name -Avicella- thermal earth that in times immemorial was a place of pleasure of the Roman nobility</p>

Avical7542