Quinta das Cerejeiras Lisboa 2019 Rosé Wine

5/ 5

<p>Monte da Raposinha is a family business focused in the production of exceptional high quality Wine from Alentejo. From red to sparkling wine, without forgetting white wine, Monte da Raposinha intends on providing its consumers singular and pleasurable moments.</p>

MreII8922

5/ 5

<p></p><p>Anselmo Mendes was born and raised in Monção. It was there that since childhood he became familiar with the culture of the vineyard and the production of wine.<br />The Alvarinho grape variety and its wine, produced there, entered his life in such a way that today Anselmo Mendes and Alvarinho are related</p>

Ampu1106

5/ 5

<p>In the glass, Casa da Passarella A Descoberta Rosé Wine displays a brilliant salmon-pink color, offering intense aromas of exotic fruits like passion fruit and mango, alongside fresh red cherry notes. On the palate, it is lively and well-balanced, with crisp acidity and a clean, lingering finish. This rosé is not only ideal for warm days and casual gatherings, but it also pairs beautifully with grilled seafood, salads, light pasta dishes, or can be enjoyed on its own as a stylish aperitif.</p>

Cpdro4670

5/ 5

<p></p><p><span>Horácio Simões Farm House, founded by José Carvalho Simões in 1910.</span></p>

Hsmcc8696

5/ 5

<p></p><p>Val Moreira Altitude Red Wine has a very captivating aromatic elegance. The fresh fruit combines very well with the cigar box notes and spices that it receives from the ageing in used barrels. In the mouth, the silky, fresh texture sets up a surprisingly long and addictive finish</p>

Vmar8893

5/ 5

<p></p> <p>Herdade do Portocarro lies within the demarcated Península de Setúbal.</p> <p>The name is self-explanatory because it contains all the potential, characteristics and unique terroir of the Herdade do Portocarro, the origin of the whole project</p>

Alfwh6072

5/ 5

<p></p><p>In Zambujeira do Mar, where the high temperatures of the Alentejo are mitigated by the Atlantic, the concentration typical of inland viticulture is balanced by the freshness and humidity of the sea, leading to ideal maturation. The grapes ripen, thus, in a slow and balanced way, with cool and wet winters, mild summers and the constant presence of the sea winds, creating wines where elegance overrides robustness.</p>

Vic9379

5/ 5

<p></p><p>Horácio Simões was founded by José Carvalho Simões in 1910.</p>

Hsmbast6011

5/ 5

<p></p><p>Adega Mãe Colheita Tardia White Wine is the result of a very particular winemaking process, triggered by grapes in the process of dehydration, caused by the Botrytis Cinerea fungus - the so-called noble rot that distinguishes the world's iconic Late Harvest wines.</p> <p>This wine is aromatically rich, combining the presence of orange peel, figs and honey in perfect harmony. An enveloping body, sweetness and acidity in balance, with a rich finish and great persistence</p>

10942

5/ 5

<p></p><p>Pinta Negra Reserva Red Wine presents bright, medium-depth red colour.Delicate, composed aromas, offering fresh floralnotes, a hint of balsamic and spices, red fruit, blackcherries and a slight whiff of wood that ensuresaromatic balance; poised acidity, its structuredtannins softened by the wood provided by barrel aging; medium-bodied, but rich in fruit, delivering a sharp and expressive finish.</p> <p>Pinta Negra Reserva Red Wines is best paired with roast, red and game meat.</p> <p> </p> <p></p>

10937

5/ 5

<p></p><p>Berbereta Reserva Bruto Sparkling Wine is made from Arinto and Chardonnay grapes .</p> <p>A citrine-coloured wine with golden hints, fine bubbles and an intense and persistent cord, with aromas of yellow-fleshed fruit and green apple, spicy notes, light toast and some minerality. In the mouth, it reveals a balanced structure between acidity and volume, with palpitating liveliness and pleasant unctuousness, which gives it an intense, fresh finish with good persistence.</p>

10183

5/ 5

<p></p><p><span>Wine appears in the Ramilo family by the hand of the great-grandfather, Manuel Francisco Ramilo, who, in the early twentieth century, devoted much of its land area to wine production. <span>Four generations later, unwilling to accept the abandonment of local traditions, brothers Pedro and Nuno Ramilo left their confortable lives to embrace a family business.<span>The brothers are now on the verge of becoming the largest private producer of the world famous Ramisco from Colares</span></span></span></p>

Rwh7545

5/ 5

<p></p><p>Raised by the Alves family, founder of Riberalves Group, AdegaMãe is born as a tribute from the men to the family’s matriarch, Manuela Alves. At the same time, it serves as an inspiration to a place of birth and creation, in which the intention is to enhance the best grapes and to create the finest wines</p>

Amrr9312

5/ 5

<p></p><p>Tictac has a garnet color and aroma, with forest fruits, peppers, spices, moka and pleasant balsamic notes. Hints of pine needles and earthy minerals with iodized nuances. In the mouth it is precise and elegant, with Atlantic freshness, salty and structured, with polished and distinct smoked tannins. The finish is long and delicate.</p> <p></p>

Mbtt9208

5/ 5

<p>On the tasting notes, the AdegaMãe Viognier presents a bright, clear citrus to straw-yellow color. The nose offers a perfume of Atlantic expression, with prominent notes of white peach, apricot, and other white fruits, complemented by elegant floral aromas (like honeysuckle or violet). On the palate, it is described as voluptuous and structured, with good volume and a creamy texture that is well-balanced by refreshing acidity, leading to an intense and persistent finish. This aromatic and structured wine pairs exceptionally well with a variety of dishes, including fish and seafood, poultry and pork, creamy pasta dishes, soft cheeses, and even spicy Asian cuisine</p>

Amv8151

5/ 5

<p></p><p>Quinta da Nogueira vineyards are in clayey soils, with a natural freshness and salinity, without irrigation, uniques, marked by the influence of a natural microclimate at the foot of the Serra de Todo-o-Mundo (“All-the-World Mountain”) and by the proximity to the Atlantic sea, which is 20 km away. In the approximately 20 hectares of vineyards at Quinta do Porto Nogueira - with DOC Óbidos classification - each parcel of vineyard is treated and valued as unique and different, and all them wines are produced with the pleasure and well-being of those who enjoy them.</p> <p>Currently, Quinta do Porto Nogueira vineyards are conducted in Biological Production mode.</p>

10193