Data sheet

Region

Península de Setúbal

Tasting Notes

Very soft with good tannins and structure. As it ages, it will develop notes of dried fruits, chocolate, coffee and spices. Lingering and pleasant after taste

Consumption

16 - 18ºC

Enjoy

It pairs well with roasted meats and soft creamy cheeses

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Year

2016

Weight

1.5

Cast

Castelao

Alcohol

14%

Vinification

Alcoholic fermentation in stainless steel vats at controlled temperatures followed by a pelicular and extended maceration

Wine Maker

Jaime Quendera

Ageing

8-10 months in American and French oak pipes, followed by 6 months in bottle