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Quinta das Cerejeiras Grande Reserva 2016 Red Wine
The Companhia Agrícola do Sanguinhal was founded in 1926 by Abel Pereira da Fonseca . Nowadays, this company is dedicated to the exploration of three estates in the demarcated region of Óbidos - Quinta do Sanguinhal, Quinta das Cerejeiras and Quinta de S. Francisco.
Located 40 minutes away from Lisbon, these estates represent the most prestigious Óbidos DOC wines.
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The Companhia Agrícola do Sanguinhal was founded in 1926 by Abel Pereira da Fonseca . Nowadays, this company is dedicated to the exploration of three estates in the demarcated region of Óbidos - Quinta do Sanguinhal, Quinta das Cerejeiras and Quinta de S. Francisco.
Located 40 minutes away from Lisbon, these estates represent the most prestigious Óbidos DOC wines.
Cgr8115
33 Items
Datasheet
- Region
- Lisboa
- Tasting Notes
- Ruby coloured. On the nose there are notes of cherry jam and vanilla and slightly spicy, and on the mouth you can feel the fruit well combined and the persistent finish
- Consumptie
- 12ºC
- Veel plezier
- Excellent to drink with cheese and elegant meat dishes
- Bottle
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Red Wine
- Ja
- 2016
- Gewicht
- 1.5
- Cast
- Castelão, Touriga Nacional and Aragonez
- Alcohol
- 13.5%
- Vertaling:
- Grapes were picked by hand, and were fermented in steel vats with partial destemming, crushing, followed by smooth, skin maceration. The fermentation process develops slowly during 15 days
- Wine Maker
- Miguel Moteo
- Leeftijd
- 6 months in new French oak barrels, 18 months in used 300 litre french oak barrels abd 2 years n th bottle before going into the market.
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The Companhia Agrícola do Sanguinhal was founded in 1926 by Abel Pereira da Fonseca . Nowadays, this company is dedicated to the exploration of three estates in the demarcated region of Óbidos - Quinta do Sanguinhal, Quinta das Cerejeiras and Quinta de S. Francisco.
Located 40 minutes away from Lisbon, these estates represent the most prestigious Óbidos DOC wines.
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