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Peninsula de Lisboa 2019 Red Wine
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  • Peninsula de Lisboa 2019 Red Wine

Peninsula de Lisboa 2019 Red Wine

The Companhia Agrícola do Sanguinhal was founded in 1926 by Abel Pereira da Fonseca . Nowadays, this company is dedicated to the exploration of three estates in the demarcated region of Óbidos - Quinta do Sanguinhal, Quinta das Cerejeiras and Quinta de S. Francisco.
Located 40 minutes away from Lisbon, these estates represent the most prestigious Óbidos DOC wines.

€ 7,56
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The Companhia Agrícola do Sanguinhal was founded in 1926 by Abel Pereira da Fonseca . Nowadays, this company is dedicated to the exploration of three estates in the demarcated region of Óbidos - Quinta do Sanguinhal, Quinta das Cerejeiras and Quinta de S. Francisco.
Located 40 minutes away from Lisbon, these estates represent the most prestigious Óbidos DOC wines.

Companhia Agrícola do Sanguinhal, Lda.
Pl8122
120 Items

Datasheet

Region
Lisboa
Tasting Notes
Ruby colour. Red fruits aromas, spices and vanilla notes. Very soft in the mouth, long finish
Consumptie
16 - 18ºC
Veel plezier
Goes very well with meat, pasta, oven-cooked fish and cooked vegetables
Bottle
White meats, pastas dishes and grilled seafood
Country
Portugal
Type
Red Wine
Ja
2019
Gewicht
1.5
Cast
Castelão, Aragonez
Alcohol
13.5%
Vertaling:
Grapes are completely destemmed and slightly crushed, then transferred tosteel vats. The must undergoes fermentation under controlled temperatureof 25-27ºC, with smooth maceration
Wine Maker
Miguel Móteo
Leeftijd
5 months in a second choise of french and american oakbarrels
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