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Quinta do Vale D. Maria Reserva Lote 12 Port Wine
The grapes of this lot were caught in 2012 and bottled wine in 2014 and were fermented in granite mills with foot treading and the wine aged in wooden barrels. This Port shows a great structure with intense fruit character and soft ripe tannins.
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The grapes of this lot were caught in 2012 and bottled wine in 2014 and were fermented in granite mills with foot treading and the wine aged in wooden barrels. This Port shows a great structure with intense fruit character and soft ripe tannins.
Datasheet
- Region
- Douro
- Tasting Notes
- This Port shows a great structure with intense fruit character and soft ripe tannins
- Consumptie
- 16 - 18ºC
- Veel plezier
- Ideal with a dessert, dark chocolate, cheese or on its own at the end of a meal.
- Bottle
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Fortified
- Cast
- Touriga Franca, Touriga Nacional, Tinta Roriz, Tinta Barroca, Rufete, Tinta Amarela, Tinta Francisca, Sousão and many others.
- Alcohol
- 21%
- Vertaling:
- Grapes are crushed by foot, before the fermentation, together with 15% of the total grape brandy which would be added to the final Port., allowing for maceration of grapes at cooler temperatures and for a longer period before fermentation
- Totale Acid
- 3,70 g/l
- Wine Maker
- Cristiano van Zeller
- Leeftijd
- Aged in very ancient (more than 100 years old) wood Port casks and small stainless steel vats
- Ph
- 3,72
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