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Quinta da Pacheca Lágrima Port Wine
Quinta da Pacheca is one of the best known estates in the Douro region and also one of the first properties to bottle wine under its own label. It is first mentioned in a document dated April 1738 but it was only in 1903, when Dom José Freire de Serpa Pimentel decided to develop his interest in oenology, began to seriously dedicate himself to the risky business of winemaking. Today, a century and many successes later, a brand-new generation of the Serpa Pimentel family
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Quinta da Pacheca is one of the best known estates in the Douro region and also one of the first properties to bottle wine under its own label. It is first mentioned in a document dated April 1738 but it was only in 1903, when Dom José Freire de Serpa Pimentel decided to develop his interest in oenology, began to seriously dedicate himself to the risky business of winemaking. Today, a century and many successes later, a brand-new generation of the Serpa Pimentel family
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Datasheet
- Region
- Douro
- Tasting Notes
- The “Pacheca Porto Lágrima” presented with a golden color. Thearoma is fruity, sweet, floral with notes of fresh orange. On the palate it displays with a complex, fat body, with very ripe to stand and with a touch of honey fruit
- Consumptie
- 6 - 10ºC
- Veel plezier
- Ideal as an aperitif, goes very well with foie gras, an input or a dessert
- Bottle
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Fortified
- Gewicht
- 1.5
- Cast
- Malvasia Fina, Códega, Gouveio, Viosinho and Rabigato
- Alcohol
- 191%
- Vertaling:
- The grapes are subjected to a strong cold maceration before pressing and fermentation, following the old tradition of making Port
- Wine Maker
- Maria Serpa Pimentel
- Ph
- 3.49
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Quinta da Pacheca is one of the best known estates in the Douro region and also one of the first properties to bottle wine under its own label. It is first mentioned in a document dated April 1738 but it was only in 1903, when Dom José Freire de Serpa Pimentel decided to develop his interest in oenology, began to seriously dedicate himself to the risky business of winemaking. Today, a century and many successes later, a brand-new generation of the Serpa Pimentel family
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