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Pacheca Pink Port Wine
Quinta da Pacheca is one of the best known estates in the Douro region and also one of the first properties to bottle wine under its own label. It is first mentioned in a document dated April 1738 but it was only in 1903, when Dom José Freire de Serpa Pimentel decided to develop his interest in oenology, began to seriously dedicate himself to the risky business of winemaking. Today, a century and many successes later, a brand-new generation of the Serpa Pimentel family
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Quinta da Pacheca is one of the best known estates in the Douro region and also one of the first properties to bottle wine under its own label. It is first mentioned in a document dated April 1738 but it was only in 1903, when Dom José Freire de Serpa Pimentel decided to develop his interest in oenology, began to seriously dedicate himself to the risky business of winemaking. Today, a century and many successes later, a brand-new generation of the Serpa Pimentel family
Pppw5493
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Datasheet
- Region
- Douro
- Tasting Notes
- In the nose is very rich in fruity aromas with notes of red fruits, such as cherries and raspberries. In the mouth it is fresh, with good acidity with notes of cherry, honey and grapefruit
- Veel plezier
- It should be served chilled with ice, as an aperitif or in cocktails
- Bottle
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Fortified
- Gewicht
- 1.5
- Cast
- A blend of grapes from red grapes
- Alcohol
- 19,5%
- Vertaling:
- Vinified in order to extract fresh and fruity flavors the grapes are pressed with a slight maceration to extract color during pressing. The fermentation at low temperatures helps to preserve the wine’s aromas and freshness
- Totale Acid
- 3.15 g/l
- Wine Maker
- Maria Serpa Pimentel
- Ph
- 3.57
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Quinta da Pacheca is one of the best known estates in the Douro region and also one of the first properties to bottle wine under its own label. It is first mentioned in a document dated April 1738 but it was only in 1903, when Dom José Freire de Serpa Pimentel decided to develop his interest in oenology, began to seriously dedicate himself to the risky business of winemaking. Today, a century and many successes later, a brand-new generation of the Serpa Pimentel family
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