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Niepoort LBV 2017 Port Wine
LBV Ports fill the gap between Ruby and Vintage Ports, as Rubies should be drunk quite young and a Vintage Port may need 15 to 20 years to really open up and show its splendor
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LBV Ports fill the gap between Ruby and Vintage Ports, as Rubies should be drunk quite young and a Vintage Port may need 15 to 20 years to really open up and show its splendor
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Datasheet
- Region
- Douro
- Tasting Notes
- With its brilliant red appearance, the wine offers refined aromas of cherries. It is superbly balanced and fresh, culminating in a somewhat robust and firm finish with a tannic grip.
- Veel plezier
- Chocolate desserts.Portuguese Queijo da Serra cheese, Stilton and mature Parmesan where the saltiness of the aged Parmesan balances out the sweet fruit of the LBV
- Bottle
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Fortified
- Ja
- 2017
- Gewicht
- 1.5
- Cast
- Touriga Nacional, Touriga Franca, Tinto Cão, Tinta Francisca, Tinta Amarela, Sousão, Tinta Roriz and others
- Alcohol
- 19.5%
- Vertaling:
- Harvest occurred during the month of September and after careful selection on the sorting table, the crushed grapes and stems were directly channeled to granite "lagares" and foot trodden prior to fortification.
- Totale Acid
- 4 g/dm3
- Wine Maker
- Dirk Niepoort
- Ph
- 3.6
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LBV Ports fill the gap between Ruby and Vintage Ports, as Rubies should be drunk quite young and a Vintage Port may need 15 to 20 years to really open up and show its splendor
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