Datasheet

Region

Madeira

Tasting Notes

Attractive amber color. Elegant and intense aroma. Rich aroma of ripe fruit. Raisin, coffee and caramel. Soft with notes of molasses and spices. Long and attractive aftertaste.

Consumptie

18 - 20ºC

Veel plezier

Excellent with desserts, chocolate, petit fours and cheese. Excellent after the meal or served on the rocks with thin lemon peel.

Country

Portugal

Type

Fortified

Gewicht

1.5

Cast

Mostly Tinta Negra

Alcohol

19%

Vertaling:

Total destemming, crushing and pressing. Fermentation in a stainless steel tank with temperature control. Interruption, 8 to 10 days after initiation by the addition of 96º vinous alcohol.

Totale Acid

5.50 g/l

Wine Maker

Dina Luís and Juan Teixeira

Leeftijd

3 Years