Data sheet

Region

Madeira

Tasting Notes

Attractive amber color. Elegant and intense aroma. Rich aroma of ripe fruit. Raisin, coffee and caramel. Soft with notes of molasses and spices. Long and attractive aftertaste.

Consumption

18 - 20ºC

Enjoy

Excellent with desserts, chocolate, petit fours and cheese. Excellent after the meal or served on the rocks with thin lemon peel.

Country

Portugal

Type

Fortified

Weight

1.5

Cast

Mostly Tinta Negra

Alcohol

19%

Vinification

Total destemming, crushing and pressing. Fermentation in a stainless steel tank with temperature control. Interruption, 8 to 10 days after initiation by the addition of 96º vinous alcohol.

Total Acidity

5.50 g/l

Wine Maker

Dina Luís and Juan Teixeira

Ageing

3 Years