Ferreira Dona Antónia Reserva Tawny Port Win
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Sinds wanneer 1751 Ferreira naam is altijd synoniem geweest met hoge kwaliteit Portugees wijn. De geschiedenis van het merk wordt geïnterviewd met de geschiedenis van de evolutie van de Douro Region (demarceerde in 1756) en zijn Porto en tafelwijnen (Douro DoC).
Dona Antonia, met uitzonderlijke energie en een zeldzaam commercieel talent gaf grote impetus aan wijnbouw in Douro en was bekend voor haar daden van sociale welzijn in de regio. Haar intelligentie en vriendelijkheid verdienden haar de warme bewondering van haar minachting, die haar 'Ferreirinha' noemde.
Vandaag, meer dan 250 jaar later, is Ferreira het Portugese merk, de bankmarkt in uitstekende kwaliteit Porto en Douro wijn als "Porto Ferreira", "Barcallha Vegalla", "Resbride", ECladea en Doura", AQutaridiana, AQa, AQuta, AQa, AQaidio, Aquiladea, AQa, AQathia.
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Datasheet
- Region
- Douro
- Tasting Notes
- Complex, its spice and nutty notes derive from the evolution in oak wood, through oxidation In the mouth, it is a full-bodied and rich-flavoured wine, extremely well balanced, that combines elegance with a delicate yet persistent finish
- Consumptie
- 12 - 16ºC
- Veel plezier
- It is very good served on its own, accompanying some selected entrées or as dessert wine. It also accompanies beautifully most sweets, desserts and cheeses
- Bottle
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Fortified
- Gewicht
- 1.5
- Cast
- Touriga Franca, Touriga Nacional, Tinta Barroca, Tinta Roriz, Tinta Cão, Tinta Amarela
- Alcohol
- 20%
- Vertaling:
- Softly crushed and partial stalk-removal, fermented with maceration. The process takes place under strict control of temperature and wine density, making it possible for the winemaker to choose the ideal moment for the addition of wine alcohol
- Totale Acid
- 4.28%
- Wine Maker
- Luís Sottomayor
- Leeftijd
- The final blend is composed with wines from different ages (between 4 and 12 years of age, achieving an average age of about 7 years)
- Ph
- 3.33
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