Datasheet

Region

Douro

Tasting Notes

Voluminous and balanced acidity in the mouth, with a young flavour highlighted by notes of red fruit and with very noticeable tannins, in a persistent finish

Consumptie

16 - 18ºC

Veel plezier

Excellent as an aperitif or to accompany poultry and meat dishes, smokedsausages, cheese and some fish

Bottle

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Ja

2015

Gewicht

1.5

Cast

Touriga-Nacional, Touriga-Franca, Tinta-Roriz, Tinta-Barroca and Tinto-Cão

Alcohol

13%

Vertaling:

Complete de-stemming. Short pre-fermentation maceration followed by pomace fermentation for 6-8 days at a controlled temperature of between 27-28 ºC with frequent pumping over

Totale Acid

4,7 g/l

Wine Maker

José Maria Machado

Leeftijd

Part of the wine is aged in stainless steel vats and another part in French oak for 4-6 months