• Nieuw
Doda 2013 Red Wine
search
  • Doda 2013 Red Wine

Doda 2013 Red Wine

Doda red wine displays a sumptuous ruby colour and, for a vintage as balanced as 2012, offers floral aromas, dark berries, deep complexity and some body. The wood is well-integrated in the delicate mineral character of the wine. On the palate, it shows intense concentration, with firm tannins and great structure. Its minerality and superb acidity lend the wine freshness and balance, with a very long and vivacious finish its the power of the Douro and the elegance of the D in perfect harmony

€ 45,01
Inclusief belasting
Aantal


<b>15</b> Buying this product you will collect 20 points with our loyalty program. Your can convert 20 points in your account into a voucher for a future purchase.

 

Security policy

 

Leveringsbeleid

 

Terugkeren beleid

Doda red wine displays a sumptuous ruby colour and, for a vintage as balanced as 2012, offers floral aromas, dark berries, deep complexity and some body. The wood is well-integrated in the delicate mineral character of the wine. On the palate, it shows intense concentration, with firm tannins and great structure. Its minerality and superb acidity lend the wine freshness and balance, with a very long and vivacious finish its the power of the Douro and the elegance of the D in perfect harmony

Doda2738
12 Items

Datasheet

Region
Dão
Tasting Notes
Its minerality and superb acidity lend the wine freshness and balance, with a very long and vivacious finish – it’s the power of the Douro and the elegance of the Dão in perfect harmony!
Consumptie
16ºC
Veel plezier
Very good with duck rice or game, aswell as stews
Bottle
White meats, pastas dishes and grilled seafood
Country
Portugal
Type
Red Wine
Ja
2013
Gewicht
1.5
Cast
Jaen, Tourigo, Alfrocheiro, Touriga Franca, Tinta Roriz, Tinta Amarela, Tinto Cão
Alcohol
13.5%
Vertaling:
A large quantity of the Dão component was vinified in lagares. Approximately half of the Douro component was vinified in a fermentation tank and the rest in a traditional granite lagar where the must was foot-stomped and left to macerate for a short time
Totale Acid
5,9 g/dm3
Wine Maker
Dirk Niepoort
Leeftijd
21 monthsin French oak barriques
Ph
3,70
arrow_upward