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Quinta do Ribeirinho Pé Franco 2011 Red Wine
The Pato family produces wine at Quinta do Ribeirinho since at least the 19th century. XVIII. João Pato began to bottle wine from his vineyards in 1970, becoming the first producer / bottler in the region of Bairrada after its demarcation.
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The Pato family produces wine at Quinta do Ribeirinho since at least the 19th century. XVIII. João Pato began to bottle wine from his vineyards in 1970, becoming the first producer / bottler in the region of Bairrada after its demarcation.
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Datasheet
- Region
- Bairrada
- Tasting Notes
- Aroma the fambroesa, black plum and eucalyptus
- Consumptie
- 16ºC
- Veel plezier
- Red meats, roast beef and grilled meats
- Bottle
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Red Wine
- Ja
- 2011
- Cast
- Baga
- Alcohol
- 13%
- Totale Acid
- 6,22 g/l
- Wine Maker
- Luís Pato
- Leeftijd
- 24 months
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The Pato family produces wine at Quinta do Ribeirinho since at least the 19th century. XVIII. João Pato began to bottle wine from his vineyards in 1970, becoming the first producer / bottler in the region of Bairrada after its demarcation.
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