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Quinta do Ribeirinho Pé Franco 2011 Red Wine
The Pato family produces wine at Quinta do Ribeirinho since at least the 19th century. XVIII. João Pato began to bottle wine from his vineyards in 1970, becoming the first producer / bottler in the region of Bairrada after its demarcation.
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The Pato family produces wine at Quinta do Ribeirinho since at least the 19th century. XVIII. João Pato began to bottle wine from his vineyards in 1970, becoming the first producer / bottler in the region of Bairrada after its demarcation.
Qrpf4376
20 Items
Data sheet
- Region
- Bairrada
- Tasting Notes
- Aroma the fambroesa, black plum and eucalyptus
- Consumption
- 16ºC
- Enjoy
- Red meats, roast beef and grilled meats
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Red Wine
- Year
- 2011
- Cast
- Baga
- Alcohol
- 13%
- Total Acidity
- 6,22 g/l
- Wine Maker
- Luís Pato
- Ageing
- 24 months
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The Pato family produces wine at Quinta do Ribeirinho since at least the 19th century. XVIII. João Pato began to bottle wine from his vineyards in 1970, becoming the first producer / bottler in the region of Bairrada after its demarcation.
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