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Vicentino Reserva Sauvignon Blanc 2019 White Wine
In Zambujeira do Mar, where the high temperatures of the Alentejo are mitigated by the Atlantic, the concentration typical of inland viticulture is balanced by the freshness and humidity of the sea, leading to ideal maturation. The grapes ripen, thus, in a slow and balanced way, with cool and wet winters, mild summers and the constant presence of the sea winds, creating wines where elegance overrides robustness.
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In Zambujeira do Mar, where the high temperatures of the Alentejo are mitigated by the Atlantic, the concentration typical of inland viticulture is balanced by the freshness and humidity of the sea, leading to ideal maturation. The grapes ripen, thus, in a slow and balanced way, with cool and wet winters, mild summers and the constant presence of the sea winds, creating wines where elegance overrides robustness.
Vic9375
36 Items
Datasheet
- Region
- Alentejo
- Bottle
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- White Wine
- Ja
- 2019
- Gewicht
- 1.5
- Cast
- Sauvignon Blanc
- Alcohol
- 12%
- Wine Maker
- Bernardo Cabral
- Leeftijd
- Aged on its lees for 9 months.
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In Zambujeira do Mar, where the high temperatures of the Alentejo are mitigated by the Atlantic, the concentration typical of inland viticulture is balanced by the freshness and humidity of the sea, leading to ideal maturation. The grapes ripen, thus, in a slow and balanced way, with cool and wet winters, mild summers and the constant presence of the sea winds, creating wines where elegance overrides robustness.
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