Datasheet

Region

Alentejo

Tasting Notes

Citrus colour. Aroma relatively intense, fruity and with floral scent. Fruity, in permanent dialogue between the freshness and some weight and sweetness that the wine presents. It finishes with medium persistence and pleasant to the fruit

Consumptie

10 - 12ºC

Veel plezier

Good with seafood, grilled fresh fish, white meats and as an appetizer

Bottle

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

White Wine

Ja

2017

Gewicht

1.5

Cast

Síria, Arinto, Viognier

Alcohol

13,3%

Vertaling:

Total destemming followed by cold crushing. Cold decanting for 48 hours. Fermentation in stainless steel with temperature control (12 to 14 degrees) for 20 days

Wine Maker

Peter Bright