Datasheet

Region

Alentejo

Tasting Notes

Intense nose of apricot, orange and white chocolate. voluminous and textured, mineral with a predominance of pineapple notes, tangerine and light mint

Consumptie

10 - 12ºC

Veel plezier

White meats, pastas dishes and grilled seafood

Bottle

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

White Wine

Ja

2012

Gewicht

1.5

Cast

Viognier

Alcohol

12%

Vertaling:

Aged for 6 months in French oak barrels at low temperatures in order to feel at first all the expressiveness of the variety followed by the texture and complexity of the wood

Totale Acid

7.9 g/l

Wine Maker

Pedro Pereira Gonçalves

Ph

3.21