Datasheet

Region

Alentejo

Tasting Notes

Yellow lemon with greenish tones. Complex matrix of mix ripe citrus fruit with guava, tangerine peel, quince and light honey. In the tasting, it is rich and full. Sweetness in constant balance with acidity and without overlapping

Consumptie

10 - 12ºC

Veel plezier

Dried fruits and pates, or with fruit based desserts. It can also be tasted separately

Bottle

375 ml

Country

Portugal

Type

White Wine

Ja

2015

Gewicht

1.5

Cast

Viognier

Alcohol

10,5%

Vertaling:

Carpet choice of clusters. Pressed in a pneumatic press with stems to 2ºC for 16 hours. Fermentation and aging on lees in stainless steel tanks with light stirring

Totale Acid

8.5 g/l

Wine Maker

Pedro Pereira Gonçalves

Ph

2.98