Datasheet

Region

Alentejo

Tasting Notes

Dark violet color, it exhibits ripe black fruit aromas, hinting at jam, blended with some spices and dark chocolate involving floral notes. The palate is intense, complex, velvety and engaging with firm supple tannins ensuring good longevity

Bottle

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Ja

2015

Gewicht

1.5

Cast

Alicante Bouschet, Aragonez, Alfrocheiro and Petit Verdot

Alcohol

15.5%

Vertaling:

After short pre-fermentation maceration at a temperature of 8-10 ºC, alcohol fermentation takes place in stainless steel wine presses at 26-28 ºC, with pump-over being provided by automated treading/dipping machinery

Totale Acid

5.8 g/l

Wine Maker

Luís Mira & Tiago Garcia

Leeftijd

After ageing for 18 months in mix of French (80%) and American (20%) oak barrelscrafted by some of the best international coopers, the wine laid down for further 12 months in our cellars

Ph

3.66