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Album 2018 Red Wine
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Album 2018 Red Wine

Lua Cheia is a result of the passion to display the individuality and character that the creators of this project, have with the Douro region for more than two decades. Lua Cheia wants to show the world what is best produced in Portugal. The passion for the wines began in the Douro, but was divided later by other regions.

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Lua Cheia is a result of the passion to display the individuality and character that the creators of this project, have with the Douro region for more than two decades. Lua Cheia wants to show the world what is best produced in Portugal. The passion for the wines began in the Douro, but was divided later by other regions.

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Datasheet

Region
Alentejo
Tasting Notes
Full bodied and balanced with soft tannins. A tipical Alentejano wine
Consumptie
16-18 ºC
Veel plezier
Pairs well with grilled meats and stews
Bottle
White meats, pastas dishes and grilled seafood
Country
Portugal
Type
Red Wine
Ja
2018
Gewicht
1.5
Cast
Syrah, Aragonez, Alicante Bouschet.
Alcohol
14%
Vertaling:
Destemming and crushing; 12-hour pre-fermentation maceration at 34ºC to take advantage of the natural endogenous enzymes; inoculation with selected yeasts; fermentation for a minimum period of 10 days at 22º-24ºC
Wine Maker
Francisco Baptista
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