krohn Vintage 2016 Port Wine

5/ 5

<p></p><p>The Port of Quinta do Infantado wines are produced, aged and bottled in the farm, located on the north bank of the Douro, near Pinhão, in the Gontelho sub-region, long known for the excellence of its vineyards</p>

Qivt3966

5/ 5

<p>J. H. Andresen founded in 1845 one of the only 100% family-owned Portuguese Port houses. All Andresen Ports are producer in the heart of the Douro. The 40 hectares of A-graded vineyards assure the excellent of the most premium Ports of the Andresen range</p>

Advt3569

5/ 5

<p></p><p>Vintage Port maintains Niepoort's tradition of making balanced Ports with great concentration, being at the same time fine and delicate.</p> <p>The magic of Vintage Port is different in every phase: as a young wine it captures the youthful fruit characters. Then, after 20 years or more, the effects of the slow bottle age integration are revealed and finally, after many decades, the spirit dominates the wine. Vintage Port is amazing in all the three phases.</p> <p>Niepoort Vintage 1987 Port Wine</p>

Nivi1909

5/ 5

<p></p><p>Vintage Port maintains Niepoort's tradition of making balanced Ports with great concentration, being at the same time fine and delicate.</p> <p>The magic of Vintage Port is different in every phase: as a young wine it captures the youthful fruit characters. Then, after 20 years or more, the effects of the slow bottle age integration are revealed and finally, after many decades, the spirit dominates the wine. Vintage Port is amazing in all the three phases</p> <p></p> <p></p>

Niv1380

5/ 5

<p></p><p><span>Bioma is an ultra-traditional style of Vintage Port. This wine is inspired by the old Vintage Ports from 1970 and before, which were shipped in lodge pipes (550 liters) to England.<br /></span>Niepoort Bioma Vintage 2016 Port Wine is an organic wine.</p>

Nibv1896

5/ 5

<p></p><p>Colheitas are dated Tawnies aged in small casks. The minimum age requirement is 7 years, but the tradition at Niepoort is to age several more years before bottling. The wine takes on a Tawny hue. Wood and nutty tones are evident on the palate due to the wine’s slow ageing in old casks. Colheita goes well with dry fruits desserts and the portuguese "Leite Creme queimado". As a starter, the combination with foie gras is impressive</p>

Nc8487

5/ 5

<p></p><p><span>Niepoort Ruby Port Wine is fresh, young and fruity. An expressive Port with great character</span></p> <p></p>

Nipr1374

5/ 5

<p></p><p><span>Bioma is an ultra-traditional style of Vintage Port. This wine is inspired by the old Vintage Ports from 1970 and before, which were shipped in lodge pipes (550 liters) to England.<br /></span>Niepoort Bioma Vintage 2016 Port Wine is an organic wine.</p>

Nibv

5/ 5

<p></p><p>To celebrate Niepoort 170th <span>anniversary</span> was bottled 999 bottles of the "new" old VV, in which they tried to combine the concentration and richness of the original VV with the refinement and purity that increasingly characterises Niepoort wines. The base for this blend is a very fine Port from 1863, of the highest quality, exquisitely aged in casks until 1972, and then "bottled" in demijohns.</p>

Niyo4231

5/ 5

<p></p><p><span>Niepoort has been an independent family business since 1842. The Niepoort lodges are located in the historical center of Vila Nova de Gaia</span></p> <p></p>

Nits1841

5/ 5

<p></p><p>Colheitas are dated Tawnies aged in small casks. The minimum age requirement is 7 years, but the tradition at Niepoort is to age several more years before bottling. The wine takes on a Tawny hue. Wood and nutty tones are evident on the palate due to the wine’s slow ageing in old casks. Colheita goes well with dry fruits desserts and the portuguese "Leite Creme queimado". As a starter, the combination with foie gras is impressive</p>

Nc8485

5/ 5

<p></p><p>Colheitas are dated Tawnies aged in small casks. The minimum age requirement is 7 years, but the tradition at Niepoort is to age several more years before bottling. The wine takes on a Tawny hue. Wood and nutty tones are evident on the palate due to the wine’s slow ageing in old casks. Colheita goes well with dry fruits desserts and the portuguese "Leite Creme queimado". As a starter, the combination with foie gras is impressive</p>

Ncol

5/ 5

<p></p><p>Vintage Port maintains Niepoort's tradition of making balanced Ports with great concentration, being at the same time fine and delicate.</p> <p>The magic of Vintage Port is different in every phase: as a young wine it captures the youthful fruit characters. Then, after 20 years or more, the effects of the slow bottle age integration are revealed and finally, after many decades, the spirit dominates the wine. Vintage Port is amazing in all the three phases</p> <p></p> <p></p>

Niv1380