Data sheet

Region

Alentejo

Tasting Notes

Dense, full and spicy, this dark coloured wine shows vivid, intense, structure red and black fruits with a chocolatey, spicy edge. Well integrated acidity in the body of the wine, that together with retronasal aroma reveal a long and persistent finish

Consumption

16 - 18ºC

Enjoy

Red meats, roast beef and grilled meats.

Country

Portugal

Type

Red Wine

Year

2015

Weight

1.5

Cast

Touriga Nacional & Merlot

Alcohol

14,5%

Vinification

Grapes are de-stemmed and fermentation takes place in French oak vats. Malolactic fermentation then takes place in second year barrels

Total Acidity

5.8 g/l

Wine Maker

João Portugal Ramos

Ageing

12 months in new French oak half barrels