Adega Mãe Alvarinho 2022 White Wine

5/ 5

<p></p> <p>Rocim is the owner of Herdade do Rocim and Vale da Mata. Today, this brand  is renowned for the quality of its wine and Cellar. Speaking of its history is speaking of a dream and therefore, it means speaking of the present and future. Because dreams are endless.</p>

Hrib8193

5/ 5

<p></p><p>Raised by the Alves family, founder of Riberalves Group, AdegaMãe is born as a tribute from the men to the family’s matriarch, Manuela Alves. At the same time, it serves as an inspiration to a place of birth and creation, in which the intention is to enhance the best grapes and to create the finest wines</p>

Amrr9312

5/ 5

<p></p><p>Quinta de Pancas was established in 1495. It is located next to the village of Pancas (Alenquer) 45 kilometers northwest of Lisbon. The lands of Alenquer extend between the Serra de Montejunto and the flatlands of the right bank of the Tagus river.</p>

Qtprr5344

5/ 5

<p><span class="selected">AdegaMãe Riesling, presents an </span>attractive and bright golden straw color<span class="selected">. The </span>aroma<span class="selected"> is intense and complex, with floral notes of jasmine, ripe peach, tangerine, apricot, honey, and a very slight and characteristic "petrol" hint typical of the varietal. On the </span>palate<span class="selected">, its acidity is very lively and refreshing, softened by ripe fruit and a slight creaminess, resulting in a lemony, saline, lively, and very prolonged finish. This Atlantic Riesling is an excellent gastronomic partner, ideal for seafood and other shellfish, green salads, white meats, and soft cheeses, enhancing its acidity and mineral character.</span></p>

Amr8155

5/ 5

<p></p><p>Wine appears in the Ramilo family by the hand of the great-grandfather, Manuel Francisco Ramilo, who, in the early twentieth century, devoted much of its land area to wine production. Four generations later, unwilling to accept the abandonment of local traditions, brothers Pedro and Nuno Ramilo left their confortable lives to embrace a family business.The brothers are now on the verge of becoming the largest private producer of the world famous Ramisco from Colares</p>

Rvt7547

5/ 5

<p>AdegaMãe Pinot Noir Red Wine pairs well with a variety of dishes, including international cuisine, soft cheeses, grilled poultry, pastas, pizzas, and lighter red meats. Produced from hand-harvested grapes, the wine undergoes controlled fermentation and is aged for about 10 months in French oak barrels. The AdegaMãe Pinot Noir has garnered positive reviews and recognition for its elegance and successful expression of the Pinot Noir varietal in Portugal's coastal climate.</p>

Amon8162

5/ 5

<p> AdegaMãe Sauvignon Blanc White Wine presents a bright, clear citrus color. On the nose, it boasts tremendous aromatic intensity, characteristic of Sauvignon Blanc. You'll find prominent green components like chopped pod vegetables, asparagus, and sometimes raw tomato leaf, alongside tropical notes such as passion fruit and lychee. It can also present subtle hints of citrus and floral notes. On the palate, it is equally intense and vibrant, with a crisp, fresh acidity beautifully balanced by the fruit. It shows good body, which can be enhanced by lees contact, leading to a lively, intense, and persistent finish.</p>

Amsb8154

5/ 5

<p>In the glass, AdegaMãe Cabernet Sauvignon Red Wine presents a deep ruby color, with classic Cabernet aromas of blackberries, green pepper, graphite, tobacco, and subtle oak toast. On the palate, it offers medium body, firm yet polished tannins, balanced acidity, and a persistent, flavorful finish. Ideal with grilled red meats, game dishes, and aged cheeses, this wine is a gastronomic companion for bold, savory cuisine.</p>

Amcs8161

5/ 5

<p></p><p>Quinta do Rol is a brand's wine from Lisboa region</p>

Qrbfp6672

5/ 5

<p></p><p>Quinta das Cerejeiras Lisboa Rosé Wine is an excellent aperitif. Ideal to accompany pâtés, roasted fish dishes, poultry and white meats. Serve at a temperature of 10-12º C.</p>

9473

5/ 5

<p></p><p>This fortified wine dates back to the 14th century and reached its golden period by the laborious hands and sharp mind of Sebastião José de Carvalho e Melo - Marquês de Pombal and Conde de Oeiras. Carcavelos' wine ran the world. It entered the most varied cultures. It has even given part of its 'soul' to Port wine in order to give it a 'body' and a superior taste. From this fertile and auspicious period, it fell to levels that without the intervention of the municipality was expected to cease to exist.</p> <p>It took hold and recovered and today, the vineyard continues to produce, on the hillside facing the Tejo, in the land that has always been fertile, shaken by the wind that is typical of us, the grape varieties. In the white, Galego Dourado, the Ratinho, the Arinto, the Rabo-de-Ovelha and the Seara-Nova; in the red, the perfect combination between the castes Castelão, Amostrinha and Trincadeira. Grapes that mixed in the exact measure, like alchemy, gives origin to our generous.</p>

Vo7863

5/ 5

<p></p><p>Quinta da Nogueira vineyards are in clayey soils, with a natural freshness and salinity, without irrigation, uniques, marked by the influence of a natural microclimate at the foot of the Serra de Todo-o-Mundo (“All-the-World Mountain”) and by the proximity to the Atlantic sea, which is 20 km away. In the approximately 20 hectares of vineyards at Quinta do Porto Nogueira - with DOC Óbidos classification - each parcel of vineyard is treated and valued as unique and different, and all them wines are produced with the pleasure and well-being of those who enjoy them.</p> <p>Currently, Quinta do Porto Nogueira vineyards are conducted in Biological Production mode.</p>

10189

5/ 5

<p></p><p>Wine Ventures is a company with its operational base located in Lisbon – at Quinta da Romeira. Their mission is to develop Brands, based on consumer preferences, with a commitment to take wine, as a category, closer to consumers, creating value to shareholders.</p>

Sentirer5854

5/ 5

<p></p><p>The Companhia Agrícola do Sanguinhal was founded in 1926 by Abel Pereira da Fonseca . Nowadays, this company is dedicated to the exploration of three estates in the demarcated region of Óbidos - Quinta do Sanguinhal, Quinta das Cerejeiras and Quinta de S. Francisco.<br />Located 40 minutes away from Lisbon, these estates represent the most prestigious Óbidos DOC wines.</p>

Pl8122

5/ 5

<p></p> <p>It all started in 1987 when Alice and Paulo were looking for a property that would be their family's Project and where they could make high quality wine.<br />At Quinta da Chocapalha, all elements of the family have a role in creating the spirit of the project</p>

Qcr8690

5/ 5

<p></p> <p>Morgado de Bucelas Cuvée White Wine has an aroma of ripe yellow-fleshed fruit with a touch of citrus, well matched to the barrel notes. The palate is fresh, mineral, voluminous and buttery.</p>

10842