Fonte das Moças Grande Escolha 2007 Red Wine

5/ 5

<p></p><p>Quinta da Nogueira vineyards are in clayey soils, with a natural freshness and salinity, without irrigation, uniques, marked by the influence of a natural microclimate at the foot of the Serra de Todo-o-Mundo (“All-the-World Mountain”) and by the proximity to the Atlantic sea, which is 20 km away. In the approximately 20 hectares of vineyards at Quinta do Porto Nogueira - with DOC Óbidos classification - each parcel of vineyard is treated and valued as unique and different, and all them wines are produced with the pleasure and well-being of those who enjoy them.</p> <p>Currently, Quinta do Porto Nogueira vineyards are conducted in Biological Production mode.</p>

10194

5/ 5

<p></p><p>The Companhia Agrícola do Sanguinhal was founded in 1926 by Abel Pereira da Fonseca . Nowadays, this company is dedicated to the exploration of three estates in the demarcated region of Óbidos - Quinta do Sanguinhal, Quinta das Cerejeiras and Quinta de S. Francisco.<br />Located 40 minutes away from Lisbon, these estates represent the most prestigious Óbidos DOC wines.</p>

Apf8144

5/ 5

<p><span class="selected">AdegaMãe Arinto, presents an </span>attractive and bright straw lemon color<span class="selected">. The </span>aroma<span class="selected"> is clean, fresh, and mineral, with delicate notes of orange blossom, reminiscent of silex and wet stone, and hints of citrus peel. On the </span>palate<span class="selected">, it reveals a lively and crisp acidity, very refreshing and characteristic of the Arinto grape. The fruit evolves pleasantly, with a firm structure and a "full" mouthfeel. The finish is lively, crunchy, lemony, and persistent, full of acidity. Its vibrant acidity and mineral profile make it an excellent gastronomic partner, ideal for seafood, sushi, grilled or baked fish, lightly seasoned white meat dishes, and fresh salads.</span></p>

Ama8156

5/ 5

<p></p><p>Quinta do Monte D'Oiro Ex-Aequo Red Wine reveals high quality ripe fruit, cassis, black plum, mineral and spicy notes, with enormous elegance. Impressive in the expression of the fruit, with an austere, peppery flavor, with satin tannins and a very long finish, full of personality and distinction</p>

Qmoea9115

5/ 5

<p></p><p>Azul Portugal was conceived with the purpose of creating a single brand that includes the most important wine regions of Portugal, with quality being its flag. The brand image was carefully chosen in order to appeal to all age brackets with higher wine consumption habits.</p>

Ap8288

5/ 5

<p></p><p>The old house of Lagar de Fuso and Vara gave birth to Quinta do Lagar Novo.<br />This small agricultural property, with a history of grape and wine production, developed over more than 200 harvests, has about 5 ha of vineyard, installed according to the best and most recent viticultural techniques, under the guidance of the owner Luís Elias Gonçalves de Carvalho.</p> <p>The wine production of Quinta do Lagar Novo was born from the Carvalho family's desire to pay tribute to their ancestors and make high quality wines here.</p> <p></p>

Qlna8479

5/ 5

<p></p><p>The old house of Lagar de Fuso and Vara gave birth to Quinta do Lagar Novo.<br />This small agricultural property, with a history of grape and wine production, developed over more than 200 harvests, has about 5 ha of vineyard, installed according to the best and most recent viticultural techniques, under the guidance of the owner Luís Elias Gonçalves de Carvalho.</p> <p>The wine production of Quinta do Lagar Novo was born from the Carvalho family's desire to pay tribute to their ancestors and make high quality wines here.</p> <p></p>

Qln10453

5/ 5

<p>Vale da Mata Reserva Red Wine presents a deep garnet color with a complex aroma of green tobacco leaf, minerality, and spices, alongside hints of dark berries and cocoa. On the palate, it's a structured and elegant wine with firm yet silky tannins, offering a precise and refined taste that balances strength with delicacy, culminating in a long, persistent finish. This wine is ideally paired with roasted or grilled red meats, game dishes, and strong Portuguese cheeses.</p>

Vmrr5246