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Quinta da Murta Clássico 2012 White Wine
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Quinta da Murta Clássico 2012 White Wine

The property of Quinta da Murta, located in the hills of the small demarcated region of Bucelas, is surrounded by one of the main Roman roads that crossed Portugal and very close to the last fortification, Anglo-Portuguese against Napoleon's troops.
In Shakespeare's time, Bucelas became popular in England, especially in court. Designated "Charneco", due to the name that is given to the zone of Bucelas, is mentioned by Shakespeare in the second part of the piece Henry VI, published in 1594.
The sailors of the caravel S. Gabriel celebrated with wine of Bucelas their return to Portugal, after the discovery of the maritime route to India

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The property of Quinta da Murta, located in the hills of the small demarcated region of Bucelas, is surrounded by one of the main Roman roads that crossed Portugal and very close to the last fortification, Anglo-Portuguese against Napoleon's troops.
In Shakespeare's time, Bucelas became popular in England, especially in court. Designated "Charneco", due to the name that is given to the zone of Bucelas, is mentioned by Shakespeare in the second part of the piece Henry VI, published in 1594.
The sailors of the caravel S. Gabriel celebrated with wine of Bucelas their return to Portugal, after the discovery of the maritime route to India

Qtmc1476
119 Items

Data sheet

Region
Lisboa
Tasting Notes
Nose very fruity, with a perfect marriage between the citric notes and the vanilla notes. Very fresh mouth has a balanced, creamy body and perfect elegance. Long and challenging end of mouth
Consumption
10 - 12ºC
Enjoy
Ideal to accompany any kind of fatty seafood or fish, poultry or even red meats in the oven or cooked with strong spicy sauces
Bottle Size
White meats, pastas dishes and grilled seafood
Country
Portugal
Type
White Wine
Year
2012
Weight
1.5
Cast
Arinto
Alcohol
12,5%
Vinification
Controlled and low temperature skin maceration, with the aim of revealing all the aromas and flavors of the grape variety. This is followed by gentle pressing before fermentation in French oak barrels
Ageing
In French oak barrels for 12 months with battonage
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