Pinta Negra Reserva 2023 Red Wine

5/ 5

<p></p><p>7 Reasons to fall into temptation.</p>

6713

5/ 5

<p></p><div>The Serras de Azeitão wine is inspired on the Arrábida Mountain range, an unforgettable natural landmark of this region of Setúbal, and has been produced since 2001.</div> <p></p> <p></p>

Sazr261

5/ 5

<p></p><p>Cicónia Touriga Nacional Red Wine presents deep ruby hue with violet hints. Aroma of wood fruits, white flowers and truffles well integrated with chocolate and vanilla notes. Well-balanced, round, rich taste of fruits and spices, nice structure of smooth tannins</p>

Cictn6138

5/ 5

<p>Beyra project was pioneer in the concept of Altitude Wines</p> <p></p> <p></p>

Beyrd3422

5/ 5

<p></p><p>Tapada do Barao white is produced bt Monte dos Perdigoes</p> <p></p>

Tbcsw3463

5/ 5

<div> <div id="ctl00_ContentPlaceHolder1_div_nota"> <p class="droidr t18 cinza66 lh150">Tons de Duorum Red presents a deep ruby color with violet reflections. On the nose, it offers intense aromas of fresh red fruits like strawberries and raspberries. On the palate, it is balanced and smooth, with ripe tannins, good body, and lively acidity.</p> <p class="droidr t18 cinza66 lh150">The finish is fresh and elegant, making Tons de Duorum Red Wine a versatile wine that pairs well with grilled meats, pasta, and Mediterranean dishes.</p> <p></p> </div> </div> <p></p> <p></p>

Tdrd368

5/ 5

<p></p><p>The Roble Red is a wine that comes from a selected vineyard, with the raditional Douro grape varieties, predomincance.</p>

Roble9773

5/ 5

<p></p> <p>“Serradayres” is a century-old brand existing since 1896</p> <p></p> <p></p>

Srr3351

5/ 5

<p></p><p>Tictac has a garnet color and aroma, with forest fruits, peppers, spices, moka and pleasant balsamic notes. Hints of pine needles and earthy minerals with iodized nuances. In the mouth it is precise and elegant, with Atlantic freshness, salty and structured, with polished and distinct smoked tannins. The finish is long and delicate.</p> <p></p>

Mbtt9208

5/ 5

<p></p><p>The Companhia Agrícola do Sanguinhal was founded in 1926 by Abel Pereira da Fonseca . Nowadays, this company is dedicated to the exploration of three estates in the demarcated region of Óbidos - Quinta do Sanguinhal, Quinta das Cerejeiras and Quinta de S. Francisco.<br />Located 40 minutes away from Lisbon, these estates represent the most prestigious Óbidos DOC wines</p>

Sac8131

5/ 5

<p></p><p>Quinta da Ribeirinha is the producer of Vale de Cabanas.</p>

ValeCabanasR9609

5/ 5

<p></p><p>The history of the family business João M. Barbosa is recent but the personal experience acquired is already a lot. And it is from this experience that the project was born with a sui generis concept that promises to offer the best and to surprise wine lovers. Surprise through the wine itself, sharing new wine experiences, new grape varieties and new blends </p>

Ngr8486

5/ 5

<p></p><p>Zavial Syrah red Wine presents closed ruby colour. Intense and deep aroma, with hints of black chocolate, cedar, dark berries and spices, perfectly harmonized with the oak. Retronasal aromas with some complexity, ripe fruit with mulberries and spices. Very elegant tannins provide a long</p><p>finale.</p>

10376

5/ 5

<p>It all started in 1987 when Alice and Paulo were looking for a property that would be their family's Project and where they could make high quality wine.<br />At Quinta da Chocapalha, all elements of the family have a role in creating the spirit of the project</p>

Qcv9174

5/ 5

<p></p><p>This wine is a perfect example of a wine from the Lisboa Region.</p>

EncostasLisboa1014

5/ 5

<p></p><p>This fortified wine dates back to the 14th century and reached its golden period by the laborious hands and sharp mind of Sebastião José de Carvalho e Melo - Marquês de Pombal and Conde de Oeiras. Carcavelos' wine ran the world. It entered the most varied cultures. It has even given part of its 'soul' to Port wine in order to give it a 'body' and a superior taste. From this fertile and auspicious period, it fell to levels that without the intervention of the municipality was expected to cease to exist.</p> <p>It took hold and recovered and today, the vineyard continues to produce, on the hillside facing the Tejo, in the land that has always been fertile, shaken by the wind that is typical of us, the grape varieties. In the white, Galego Dourado, the Ratinho, the Arinto, the Rabo-de-Ovelha and the Seara-Nova; in the red, the perfect combination between the castes Castelão, Amostrinha and Trincadeira. Grapes that mixed in the exact measure, like alchemy, gives origin to our generous.</p>

Voc10932