Quinta da Raza Pet Nat 2022 Sparkling Red Wine

5/ 5

<p></p> <p>Monte da Raposinha Ensaio IV presents aromas of ripe black berries and a hint of eucalyptus leaves. In the mouth is full bodied, with good acidity and soft tanins, the end is surprisingly fresh.</p> <p>It's perfect with meat, cheese, sausages, as well as vegetarian dishes made with tomato sauce or grilled veggies.</p>

10518

5/ 5

<p></p><p>Arvad Brut Nature Sparkling White Wine reveals a greenish colour with very fine and persistent bubbles. The nose emphasises notes of citrus fruit surrounded by some breadiness resulting from ageing in the bottle with free yeasts. On tasting, the bubble is very elegant, balancing and enveloping the wine's very refreshing natural acidity. It finishes long and persistent.</p> <p>Ideal with appetisers or seafood and grilled fish.</p> <p>It should be served between 7ºC and 10ºC.</p>

11057

5/ 5

<p>Rubus wines represent another facet of Rui Roboredo Madeira's work, albeit with a concept and market positioning slightly different from his more well-known ranges, such as Beyra or Castello d'Alba. <br /><br />While the Beyra brand focuses exclusively on the extreme identity of the Beira Interior and altitude, the Rubus project often arises associated with a philosophy of signature wines with a very gastronomic profile, elegant and with a strong connection to the Portuguese winemaking tradition, exploring the potential of different terroirs and old vines. The name Rubus makes a scientific and poetic allusion to the botanical genus of blackberries and wild fruits (Rubus), which are very common and desired aromatic descriptors in high-quality red wines.</p>

1015

5/ 5

<p></p><p>Conves is a sparkling wine from the Alentejo region.</p>

Conves9761

5/ 5

<p>The Conde de Anadia wines, originating from the Palace of the Condes Anadia in Mangualde-Viseu, are steeped in rich history, dating back to their inception in the 18th century. Nestled within the majestic walls of the Palace lies 10 hectares of lush vineyards, situated at an altitude of 500 meters on granite-rich soils. The vineyards are beautifully framed to the west by the imposing Serra da Estrela and bordered by the estate's own forest. As part of the demarcated region of the Dão (sub-region Terras de Azurara), the Palace vineyards proudly grow typical varieties of the Dão region, including Touriga Nacional, Alfrocheiro, Jaen and Encruzado. These vineyards are where the extraordinary Conde de Anadia wines take root, flourishing under the Portuguese sun before being transformed into the revered wines they are today.</p>

1424