Fiuza Três Castas 2018 Red Wine
    search
    • Fiuza Três Castas 2018 Red Wine

    Fiuza Três Castas 2018 Red Wine

    Pioneers in the growing of  French grapes varieties in Portugal, Fiuza Wines specialized in mono-varietal wines. Nowadays Fiuza produces wines from Portuguese and international grapes with grapes that come from their one estates: Quinta da Requeixada and Quinta da Granja.  The most important red varieties are: Touriga Nacional, Alicante Bouschet, Aragonez, Cabernet Sauvignon, Merlot, Syrah, and the most important white varieteies are: Alvarinho, Arinto, Vital, Fernão Pires

    €4.33
    Tax included
    Quantity

    The minimum purchase order quantity for the product is 6.


    <b>15</b> Buying this product you will collect 20 points with our loyalty program. Your can convert 20 points in your account into a voucher for a future purchase.

     

    Security policy

     

    Delivery policy

     

    Return policy

    Pioneers in the growing of  French grapes varieties in Portugal, Fiuza Wines specialized in mono-varietal wines. Nowadays Fiuza produces wines from Portuguese and international grapes with grapes that come from their one estates: Quinta da Requeixada and Quinta da Granja.  The most important red varieties are: Touriga Nacional, Alicante Bouschet, Aragonez, Cabernet Sauvignon, Merlot, Syrah, and the most important white varieteies are: Alvarinho, Arinto, Vital, Fernão Pires

    Fiutcr187
    95 Items

    Data sheet

    Region
    Ribatejo
    Tasting Notes
    Attractive spicy ripe red berry and cherry fruit aromas, with anice freshness. Fruity and smooth palate with soft tannins and a good structure. Smooth and elegant finish
    Enjoy
    Recommend with roast meat, soft cheese and pasta dishes
    Country
    Portugal
    Type
    Red Wine
    Year
    2018
    Weight
    1.5
    Cast
    Syrah, Cabernet Sauvignon, Touriga Nacional
    Alcohol
    12,5%
    Vinification
    Controlled fermentation in stainless steel vats at 25ºC for one week, followed by 3 months in French new oak barrels and 3 months in aged oak barrels.
    Total Acidity
    6.8 g/l
    Wine Maker
    Peter Bright
    Ph
    3.51
    arrow_upward